Just like what Sharmeela, Tian Ting and Junwei had experienced in June, you are invited to apply for work attachment with MacDonald. The WEP will commence on 23 November 2009 and end on 20 December 2009 - 5 working days per week and 6 hours per day. Students may be scheduled to work over weekends.
The interview will be conducted during the period from 4 November to 11
November 2009.
Students will experience working as a Service Crew in the restaurant they are assigned to, and will be supervised by the Restaurant Manager during the attachment. The students may look forward to experiencing the following essential functions of a McDonald's Service Crew:
Support position/ Backroom/ Lobby & Restroom/ Outside area.
Maintains cleanliness and tidiness of dining room (lobby), backroom, restroom and outside lot.
Grill - Hamburger, Cheeseburger, Double Cheeseburger & Big Mac.
Prepares and produces of grill burgers. Maintains supply of raw products.
Support person
Prepares required raw food products for all stations. Monitors equipment.
Bun/ Dress Wrap
Stages and dresses buns. Wraps sandwiches.
Service position/ French Fries / Desserts
Prepares and produces French Fries. Assists in preparing desserts and drinks.
Filet-O-Fish / Chicken McNuggets / McChicken / McWings / McSpicy Double / Big Mac
Prepares and produces the above sandwiches.
Drive-Thru station (only applicable for Drive-Thru restaurants)
Service cashier, order taker and window person.
Each crew function requires meeting of product and quality standards; observing cleanliness at
stations and work areas; as well as monitoring equipment operations.
Throughout the Work Experience Program, students will be exposed to other activities which are important to building a people-first culture in McDonald's. Such activities are subjected to individual restaurants’ programmes, and may consist of the following:
Restaurant Enthusiasm Programs such as Crew Outing/ Manager Meeting
Referral Parties/ Family Nights
Participate in events such as Crew Rally, etc.
Students will receive the basic wage rate according to the restaurant they are assigned to. As the Work Experience Program is an educational program, the students’ allowance is exempted from CPF contribution, and will be credited into their bank accounts via Interbank GIRO- POSBank or UOB Bank.The company processes crew payroll twice a month. As such, the first payday will be on either 4th or 5th of the month, while the second payday will be on either 19th or 20th of the month.
Students will enjoy the following benefits:
Free meals, in accordance with the company’s employee meal consumption policy.
Crew outing (Restaurant Manager will request for parental consent).
Free uniform
To celebrate the students’ achievement in completing the WEP, the students will be invited to a Graduation Party on 21 December 2009. Besides the certificate presentation, the afternoon -program will also include fun activities. Further details will be furnished to the students closer to the date.
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